A French Classic
Jeannie’s Cakez is excited to introduce a new sweet addition to the menu – the traditional French croquembouche. Handcrafted in Perth, each tower is built from golden profiteroles topped with crisp craquelin, filled with rich pastry cream and bound together with delicate caramel.
Bringing this timeless dessert to my menu offers a touch of tradition, artistry and irresistible crunch to your next event.
Craft and Training
A Technique Rooted in Tradition
Trained by Perth’s renowned cake artist Sarah Valette, I’ve refined a technique that delivers a croquembouche that looks as spectacular as it tastes – elegant, balanced and unforgettable.
It’s the perfect centrepiece for weddings, engagements, milestone birthdays and any celebration where you want something truly extraordinary.
Plan Your Perfect Tower
Ready to add French elegance to your celebration in Perth? Enquire now about sizes, availability and pricing, and I’ll help you plan the perfect croquembouche for your event.
• Minimum order – 40 profiteroles
• Notice required – 4 weeks
• Custom sizes and styles available on request